All starters served with mint and tamarind sauces.
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Special basmati rice cooked with chicken, meat or prawns in a special blend of spices served with vegetable curry.
Curry A saucy dish made medium
Madras – Hot
Vindaloo – Very Hot
Kurma – A mildly prepared dish with ground almonds & cream to create a delicate creamy flavoured texture
Pathia – Cooked in sweet and sour sauce, slight hot
Dopiaza – Diced onion & capsicum cooked in thick spicy sauce
Bhuna – Cooked with herb and spices in a thick sauce
Sagwala – With fresh spinach and garlic medium spiced
Dansak – Cooked with lentils, a sweet and sour taste
Rogan Josh – Spiced with herbs, cashew nuts, and tomatoes, A traditional favourite
A popular spicy dish in the Midlands, The dishes are cooked with onions, pepper and tomatoes in a wok, flavoured with selection of special Balti spices and green herbs.
Crab & Crab £4.80
Dark crab meat in bhuna sauce served on shell
Roopchanda £4.80
Pompfret fish grilled with fresh herbs served with stir fried onions and peppers.
Garlic Coriander Salmon Fish £4.80
Fillet of salmon cooked in olive oil, garnished with garlic, black pepper and fresh coriander.
Spice Aubergine £4.80
Aubergine deep fried in butter, stuffed with lamb/chicken or veg.
Paratha Roll £4.80
Chicken or lamb cooked with fresh herbs and spices, wrapped in a paratha bread.
Bucket Tomato £4.80
Tomato oven baked, stuffed with chicken, prawns, lamb or vegetable with cheese sauce.
Mussel-Ke-Chat £4.80
Mussel cooked with onions, garlic and fresh coriander in a mild/spicysauce.
Magic Mushrooms £4.80
Spicy mushrooms deep fried in butter, stuffed with chicken, lamb or vegetables.
Malai Tikka £4.80
Tender pieces of chicken marinated in specially prepared garlic and ginger cream sauce, roasted in tandoori, sprinkled with cheese.
Thai Fish Cake £4.80
Thai minced fish with oriental spices, onions, peppers, garlic and ginger.
Mango Tikka £4.80
Strips of chicken marinated and cooked in spicy mango sauce with touch of lemon.
Served with green salad, mint and tamarind dips
Tandoori Fish (sea bass)
£12.50
Whole sea bass marinated in special spices, Cooked in a clay oven with onions & peppers
All these dishes are served on a plate with pilau rice.
King Prawn Nawabi £12.50
Chef’s favourite, grilled king prawns served with delicately spiced stirfired of fresh beans, tomatoes and green herbs.
Salmon Fish Kaybari £12.50
Salmon fillet pan fried with onions and peppers, served on a Bhuna sauce with rice.
Murghi Nurpuri £12.50
Whole breast of chicken stuffed with minced lamb, cheese, mushroom, onion and tarragon then baked in the oven and simmered in a unique mace flavoured sauce. Served with rice.
Seabass Supreme £12.50
Aubergine & potato cooked in a medium / slightly hot sauce with pan fried fillet of sea Pass on top. Served with rice.
Jhinga Nurali £12.50
Jumbo size king prawn marinated in ginger, garlic and various spices then grilled and simmered in a king prawn stock to give a subtle slightly hot taste which is full of flavour. Served with rice.
Murgh Lazami £10.50
Medium spicy tandoori baked chicken with minced lamb, wrapped in a traditional Bengali style omelette. Served with rice.
Scallops Rangela £10.50
Scallops cooked with fresh spinach, onions, peppers and garnished with cheese, Served with rice.
Chicken / Lamb Supreme £10.50
Fillet of chicken / lamb cooked in a spicy hot sauce with onions, peppers, tamarind, fresh garlic, coriander and green chillies. Served with rice.
Chicken / Lamb / Prawn Kodu £10.50
Sweet pumpkin cooked with chicken / Iamb or prawns in chef’s special mild/ medium sauce. Served with rice.
Khana Akbari £10.50
Boneless spring chicken pieces mildly seasoned with cabbage and roasted in tandoori in a specially flavoured sauce of chef’s own recipe. Served with rice.
Lamb Shank £12.50
Succulent lamb shank marinated and slowly cooked in tomato and onion sauce, making the lamb soft and tender.
Thawa (Chicken / Lamb) £8.50
A popular Indian dish, chicken / lamb cooked with spice and herbs in a medium strength sauce, Served on a griddle like plate.
Murgh Makonwala £7.95
Tender pieces of chicken marinated and cooked in a smooth tomato gravy with a generous touch of cream and cheese.
Pasanda (Chicken / Lamb) £7.95
Mildly cooked in fresh cream, yoghurt garnished with nuts, a richcreamy dish.
Chicken Tikka Massala £7.95
Succulent pieces of chicken tikka in a smooth creamy masala sauce.
Tandoori Mix Bhuna £7.95
Lamb, chicken and minced lamb cooked with crispy onions, capsicum, tomatoes in a medium strength sauce.
Begun Bahar £7.95
Exquisite succulent pieces of chicken, cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes.
South Indian Garlic Chilli £7.95
Chicken or lamb cooked with fresh garlic and green chillies in slightly spiced sauce.
Jalfrezi £7.95
Strips of chicken or lamb cooked with crispy onions, pepper and chillies in spiced sauce.
Achari Gosth (Chicken / Lamb) £7.95
A spicy dish with Bangladeshi lemon, mixed pickle, fenugreek, and selected spices.
Shahi Badami £7.95
Chicken/lamb extensively marinated in cream & tomato base sauce,with ground cashew nuts pistachio.
Naga £7.95
Boneless spring chicken or lamb pieces seasoned with Bangladeshi hot aromatic naga chilli creating a beautiful hot and tangy sauce.Served with rice.