All starters served with mint and tamarind sauces.

Special basmati rice cooked with chicken, meat or prawns in a special blend of spices served with vegetable curry.

Curry A saucy dish made medium
Madras – Hot
Vindaloo – Very Hot
Kurma – A mildly prepared dish with ground almonds & cream to create a delicate creamy flavoured texture
Pathia – Cooked in sweet and sour sauce, slight hot
Dopiaza – Diced onion & capsicum cooked in thick spicy sauce
Bhuna – Cooked with herb and spices in a thick sauce
Sagwala – With fresh spinach and garlic medium spiced
Dansak – Cooked with lentils, a sweet and sour taste
Rogan Josh – Spiced with herbs, cashew nuts, and tomatoes, A traditional favourite

A popular spicy dish in the Midlands, The dishes are cooked with onions, pepper and tomatoes in a wok, flavoured with selection of special Balti spices and green herbs.

Crab & Crab £4.80
Dark crab meat in bhuna sauce served on shell

Roopchanda £4.80
Pompfret fish grilled with fresh herbs served with stir fried onions and peppers.

Garlic Coriander Salmon Fish £4.80
Fillet of salmon cooked in olive oil, garnished with garlic, black pepper and fresh coriander.

Spice Aubergine £4.80
Aubergine deep fried in butter, stuffed with lamb/chicken or veg.

Paratha Roll £4.80
Chicken or lamb cooked with fresh herbs and spices, wrapped in a paratha bread.

Bucket Tomato £4.80
Tomato oven baked, stuffed with chicken, prawns, lamb or vegetable with cheese sauce.

Mussel-Ke-Chat £4.80
Mussel cooked with onions, garlic and fresh coriander in a mild/spicysauce.

Magic Mushrooms £4.80
Spicy mushrooms deep fried in butter, stuffed with chicken, lamb or vegetables.

Malai Tikka £4.80
Tender pieces of chicken marinated in specially prepared garlic and ginger cream sauce, roasted in tandoori, sprinkled with cheese.

Thai Fish Cake £4.80
Thai minced fish with oriental spices, onions, peppers, garlic and ginger.

Mango Tikka £4.80
Strips of chicken marinated and cooked in spicy mango sauce with touch of lemon.

Served with green salad, mint and tamarind dips

Whole sea bass marinated in special spices, Cooked in a clay oven with onions & peppers

All these dishes are served on a plate with pilau rice.

King Prawn Nawabi £12.50
Chef’s favourite, grilled king prawns served with delicately spiced stirfired of fresh beans, tomatoes and green herbs.

Salmon Fish Kaybari £12.50
Salmon fillet pan fried with onions and peppers, served on a Bhuna sauce with rice.

Murghi Nurpuri £12.50
Whole breast of chicken stuffed with minced lamb, cheese, mushroom, onion and tarragon then baked in the oven and simmered in a unique mace flavoured sauce. Served with rice.

Seabass Supreme £12.50
Aubergine & potato cooked in a medium / slightly hot sauce with pan fried fillet of sea Pass on top. Served with rice.

Jhinga Nurali £12.50
Jumbo size king prawn marinated in ginger, garlic and various spices then grilled and simmered in a king prawn stock to give a subtle slightly hot taste which is full of flavour. Served with rice.

Murgh Lazami £10.50
Medium spicy tandoori baked chicken with minced lamb, wrapped in a traditional Bengali style omelette. Served with rice.

Scallops Rangela £10.50
Scallops cooked with fresh spinach, onions, peppers and garnished with cheese, Served with rice.

Chicken / Lamb Supreme £10.50
Fillet of chicken / lamb cooked in a spicy hot sauce with onions, peppers, tamarind, fresh garlic, coriander and green chillies. Served with rice.

Chicken / Lamb / Prawn Kodu £10.50
Sweet pumpkin cooked with chicken / Iamb or prawns in chef’s special mild/ medium sauce. Served with rice.

Khana Akbari £10.50
Boneless spring chicken pieces mildly seasoned with cabbage and roasted in tandoori in a specially flavoured sauce of chef’s own recipe. Served with rice.

Lamb Shank £12.50
Succulent lamb shank marinated and slowly cooked in tomato and onion sauce, making the lamb soft and tender.

Thawa (Chicken / Lamb) £8.50
A popular Indian dish, chicken / lamb cooked with spice and herbs in a medium strength sauce, Served on a griddle like plate.

Murgh Makonwala £7.95
Tender pieces of chicken marinated and cooked in a smooth tomato gravy with a generous touch of cream and cheese.

Pasanda (Chicken / Lamb) £7.95
Mildly cooked in fresh cream, yoghurt garnished with nuts, a richcreamy dish.

Chicken Tikka Massala £7.95
Succulent pieces of chicken tikka in a smooth creamy masala sauce.

Tandoori Mix Bhuna £7.95
Lamb, chicken and minced lamb cooked with crispy onions, capsicum, tomatoes in a medium strength sauce.

Begun Bahar £7.95
Exquisite succulent pieces of chicken, cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes.

South Indian Garlic Chilli £7.95
Chicken or lamb cooked with fresh garlic and green chillies in slightly spiced sauce.

Jalfrezi £7.95
Strips of chicken or lamb cooked with crispy onions, pepper and chillies in spiced sauce.

Achari Gosth (Chicken / Lamb) £7.95
A spicy dish with Bangladeshi lemon, mixed pickle, fenugreek, and selected spices.

Shahi Badami £7.95
Chicken/lamb extensively marinated in cream & tomato base sauce,with ground cashew nuts pistachio.

Naga £7.95
Boneless spring chicken or lamb pieces seasoned with Bangladeshi hot aromatic naga chilli creating a beautiful hot and tangy sauce.Served with rice.