Blackgreaves Lane, Lea Marston, B76 0DA01675 475 225info@pavilioncuisine.co.uk10am - 1pm
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Blackgreaves Lane, Lea Marston, B76 0DA01675 475 225info@pavilioncuisine.co.uk10am - 1pm

TraditionalStarters

All starters served with mint and tamarind sauces.

  • Tandoori Mix Stir Fry
  • King Prawn Butterfly
  • Tandoori Mix Kebab
  • King Prawn Puree
  • Nargis Kebab
  • Garlic Prawn Batura
  • Stuffed Pepper
  • Lamb, Prawns or Chicken Tikka Puree
  • Tandoori Fish
  • Lamb Chops
  • Chicken or Lamb Tikka
  • Garlic Mushroom
  • Shami or Sheesh Kebab
  • Chicken Chat
  • Chicken Pakora
  • Tandoori Chicken
  • Onion Bhajee
  • Lamb/Vegetable Samosa
  • Prawn Cocktail

£4.95
£4.95
£4.95
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.50
£4.25
£4.25
£4.25
£4.25
£4.25
£4.25
£3.50
£3.50
£3.50

 

European-Dishes

  • T. Bone Steak
  • Fried Chicken
  • Scampi
  • Omelette
  • Prawn Salad
  • Chicken Salad
  • Fries

£12.50
£7.95
£7.95
£7.95
£7.95
£7.95
£1.95

 

 

Vegetable-Dishes-Side-Main

  • Sag Aloo fresh spinach and spicy potatoes
  • Brinjal Bhajee fresh aubergine
  • Mix Vegetable Bhajee
  • Chana Bhajee chickpeas
  • Tarka DaII assorted lentils
  • Bombay Potato spiced potatoes
  • Aloo Gobi potatoes and cauliflower
  • Mushroom Bhajee
  • Sag Panir spinach and Indian cheese
  • Matar Panir peas with Indian cheese
  • Bhindi Bhajee fresh okra (ladies fingers)

£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50

£5.50
£5.50
£5.50
£5.50
£5.50
£5.50
£5.50
£5.50
£5.50
£5.50
£5.50

 

Rice

  • Mushroom Pilau Rice
  • Chicken Fried Rice
  • Egg Fried Rice
  • Keema Pilau Rice
  • Vegetable Pilau Rice
  • Special Rice
  • Pilau Rice
  • Fried Rice
  • Boiled Rice
£2.95
£2.50
£2.50
£2.50
£2.50
£2.50
£2.10
£2.10
£2.10

 

Breads

Tandoori Roti
Keema Nan
Peshwari Nan
Garlic Nan
Vegetable Stuffed Nan
Onion Kulcha
Cheese & Coriander Nan
Garlic & Coriander Nan
Cheese Nan
Plain Nan
Paratha
Chapati
Chutneys per person
Popadoms (plain or spiced)
£2.10
£1.95
£2.50
£2.50
£2.50
£2.50
£2.50
£2.50
£2.50
£2.10
£1.60
£1.10
£1.00
£0.70

 

Biryani-Dishes
Special basmati rice cooked with chicken, meat or prawns in a special blend of spices served with vegetable curry.

King Prawn Biryani
House Special Biryani
Chicken Tikka / Lamb Tikka / Tandoori Chicken Biryani
Chicken / Lamb/ Prawn Biryani
Vegetable Biryan
£10.50
£10.50
£9.20
£8.20
£7.50

 

Old-Favourites

Curry A saucy dish made medium
Madras – Hot
Vindaloo – Very Hot
Kurma – A mildly prepared dish with ground almonds & cream to create a delicate creamy flavoured texture
Pathia – Cooked in sweet and sour sauce, slight hot
Dopiaza – Diced onion & capsicum cooked in thick spicy sauce
Bhuna – Cooked with herb and spices in a thick sauce
Sagwala – With fresh spinach and garlic medium spiced
Dansak – Cooked with lentils, a sweet and sour taste
Rogan Josh – Spiced with herbs, cashew nuts, and tomatoes, A traditional favourite

King Prawn
Chicken Tikka / Lamb Tikka
Chicken
Lamb
Prawn
Vegetable
£10.50
£7.50
£6.95
£6.95
£6.95
£6.20

 

Balti-Dishes

A popular spicy dish in the Midlands, The dishes are cooked with onions, pepper and tomatoes in a wok, flavoured with selection of special Balti spices and green herbs.

King Prawn
Special Balti
Chicken / Lamb Tikka
Chicken / Prawn / Lamb
Vegetable
Additional Vegetable
£10.50
£10.50
£7.95
£6.95
£6.50
£1.50

 

Pavilion-Signature-Starters

Crab & Crab £4.80
Dark crab meat in bhuna sauce served on shell

Roopchanda £4.80
Pompfret fish grilled with fresh herbs served with stir fried onions and peppers.

Garlic Coriander Salmon Fish £4.80
Fillet of salmon cooked in olive oil, garnished with garlic, black pepper and fresh coriander.

Spice Aubergine £4.80
Aubergine deep fried in butter, stuffed with lamb/chicken or veg.

Paratha Roll £4.80
Chicken or lamb cooked with fresh herbs and spices, wrapped in a paratha bread.

Bucket Tomato £4.80
Tomato oven baked, stuffed with chicken, prawns, lamb or vegetable with cheese sauce.

Mussel-Ke-Chat £4.80
Mussel cooked with onions, garlic and fresh coriander in a mild/spicysauce.

Magic Mushrooms £4.80
Spicy mushrooms deep fried in butter, stuffed with chicken, lamb or vegetables.

Malai Tikka £4.80
Tender pieces of chicken marinated in specially prepared garlic and ginger cream sauce, roasted in tandoori, sprinkled with cheese.

Thai Fish Cake £4.80
Thai minced fish with oriental spices, onions, peppers, garlic and ginger.

Mango Tikka £4.80
Strips of chicken marinated and cooked in spicy mango sauce with touch of lemon.

 

Tandoori-Speciality

Served with green salad, mint and tamarind dips

 

Tandoori Fish (sea bass)

£12.50

Whole sea bass marinated in special spices, Cooked in a clay oven with onions & peppers

 

Tandoori Mix Grill
Tandoori King Prawns
Chicken / Lamb Tikka
Chicken / Lamb Shashlik
Lamb Chops
Tandoori Chicken
£12.50
£12.50
£8.50
£9.50
£8.50
£8.50

 

 

Pavilion-Signature-Dishes

All these dishes are served on a plate with pilau rice.

King Prawn Nawabi £12.50
Chef’s favourite, grilled king prawns served with delicately spiced stirfired of fresh beans, tomatoes and green herbs.

Salmon Fish Kaybari £12.50
Salmon fillet pan fried with onions and peppers, served on a Bhuna sauce with rice.

Murghi Nurpuri £12.50
Whole breast of chicken stuffed with minced lamb, cheese, mushroom, onion and tarragon then baked in the oven and simmered in a unique mace flavoured sauce. Served with rice.

Seabass Supreme £12.50
Aubergine & potato cooked in a medium / slightly hot sauce with pan fried fillet of sea Pass on top. Served with rice.

Jhinga Nurali £12.50
Jumbo size king prawn marinated in ginger, garlic and various spices then grilled and simmered in a king prawn stock to give a subtle slightly hot taste which is full of flavour. Served with rice.

Murgh Lazami £10.50
Medium spicy tandoori baked chicken with minced lamb, wrapped in a traditional Bengali style omelette. Served with rice.

Scallops Rangela £10.50
Scallops cooked with fresh spinach, onions, peppers and garnished with cheese, Served with rice.

Chicken / Lamb Supreme £10.50
Fillet of chicken / lamb cooked in a spicy hot sauce with onions, peppers, tamarind, fresh garlic, coriander and green chillies. Served with rice.

Chicken / Lamb / Prawn Kodu £10.50
Sweet pumpkin cooked with chicken / Iamb or prawns in chef’s special mild/ medium sauce. Served with rice.

Khana Akbari £10.50
Boneless spring chicken pieces mildly seasoned with cabbage and roasted in tandoori in a specially flavoured sauce of chef’s own recipe. Served with rice.

 

Chefs-Traditional-Specialities

 

Lamb Shank £12.50
Succulent lamb shank marinated and slowly cooked in tomato and onion sauce, making the lamb soft and tender.

Thawa (Chicken / Lamb) £8.50
A popular Indian dish, chicken / lamb cooked with spice and herbs in a medium strength sauce, Served on a griddle like plate.

Murgh Makonwala £7.95
Tender pieces of chicken marinated and cooked in a smooth tomato gravy with a generous touch of cream and cheese.

Pasanda (Chicken / Lamb) £7.95
Mildly cooked in fresh cream, yoghurt garnished with nuts, a richcreamy dish.

Chicken Tikka Massala £7.95
Succulent pieces of chicken tikka in a smooth creamy masala sauce.

Tandoori Mix Bhuna £7.95
Lamb, chicken and minced lamb cooked with crispy onions, capsicum, tomatoes in a medium strength sauce.

Begun Bahar £7.95
Exquisite succulent pieces of chicken, cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes.

South Indian Garlic Chilli £7.95
Chicken or lamb cooked with fresh garlic and green chillies in slightly spiced sauce.

Jalfrezi £7.95
Strips of chicken or lamb cooked with crispy onions, pepper and chillies in spiced sauce.

Achari Gosth (Chicken / Lamb) £7.95
A spicy dish with Bangladeshi lemon, mixed pickle, fenugreek, and selected spices.

Shahi Badami £7.95
Chicken/lamb extensively marinated in cream & tomato base sauce,with ground cashew nuts pistachio.

Naga £7.95
Boneless spring chicken or lamb pieces seasoned with Bangladeshi hot aromatic naga chilli creating a beautiful hot and tangy sauce.Served with rice.

 

 

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